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"The Tempranillo, the terroir, its wine growers. An emotional journey to the character and essence of Rioja Alta." Anna Gallisà, chiefwinemaker.

Qualified designation of Origin: Rioja

Varietals: Tempranillo 100 %.

Winemaking: Fermentation in stainless steel tank. 24 months in barrel of 225 l of wood 60% French and 40% American, of which 50% is new cask.

Ageing: It remains 24 months in barrel.

Graduation: 14 % vol. Free SO2: 32 mg/l.

Total SO2: 76 mg/l.

Total acidity: 5,17 g/l of tartaricacid.

Volatile Acidity: 0,5 g/l.

Sugars: 0,68 g/l.

Tasting note: Ruby color with high layer. Deep and fresh aroma of red and black fruits that are presented at the same time as the notes of aging; vanilla, chocolate, toasted.
It’s broad and roundin the mouth, dense with a present and very integrated acidity that brings length and life to the wine.
Polished, silky and elegant tannins.


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